Homemade lecho with carrots, peppers, onions and tomatoes for the winter

You can prepare a tasty and healthy homemade lecho with carrots, peppers, onions and tomatoes for the winter using my step-by-step photo recipe.

To prepare lecho salad with carrots you need to prepare:

• 10 sweet red peppers;
• 10 medium-sized tomatoes;
• 4 medium sized carrots;
• 4 medium sized onions;
• 1 tablespoon salt;
• 3 - 4 tablespoons of sugar;
• 150 ml vegetable oil.

How to cook lecho with carrots, peppers, onions and tomatoes for the winter

When starting to cook, you must first wash and peel the vegetables: cut off the bottom of tomatoes, cut out the stalk of peppers and crush out the seeds. It is easier to do this under running water.

Cut the onion into half rings, pepper into strips 1.5-2 cm wide, carrots into slices 0.5 cm wide.

Grind the tomatoes in a meat grinder. You should get about 1 liter of tomato puree.

Heat the oil in a cauldron or any other vessel in which you are used to stewing vegetables and simmer the onion for 5 minutes over medium heat.

Next, add all the vegetables to it and simmer for 20 minutes over low heat, stirring occasionally.

After that, pour out the tomato puree, add salt and sugar. Here you need to focus on your own taste - if there is not enough salt or sugar, then you can add it.

Simmer for another 15 minutes.

In advance sterilized We put hot lecho on the jars and close them with a sterilized lid, turn them over and wrap the blanks in a warm blanket.

From the declared quantity of products you should get approximately 4 liters of lecho.

Lecho with carrots is a truly universal dish. It can be served with meat, poultry, it will enhance the taste of mashed potatoes, pasta and any porridge. However, it all depends on your imagination and gastronomic preferences. Bon appetit!