The medicinal herb fermented for the winter is a useful preparation for the winter.

Categories: Salted greens, Pickling-fermentation

Fermented sourdough has very useful properties, but also a very pleasant taste, all thanks to the correct sourdough recipe.

Ingredients: carrot, whine, salt
Time to bookmark: Spring, Summer

How to ferment squash for the winter

Separate the leaves from the cuttings, wash and mix with salt, add grated carrots and spices as desired. You can get by with just carrots.

Stir until the juice comes out. Now, compact it all into a barrel, pan or glass jar.

On top of the compacted floor, place the next layer of the prepared mixture, etc.

Now cover everything with a napkin, place a wooden circle of the required diameter on top of the napkin, and place a weight on the circle.

A little hint: To eliminate the characteristic odor emanating from the container during fermentation, pierce the mixture of honey and carrots to the very bottom in several places with a wooden stick. Making punctures in 4 to 7 places will be quite enough. Carry out this procedure every 1 – 2 days until the end of fermentation.

like this whine It is good to use in winter, it improves immunity and promotes stress resistance of the body. Anyone who has tried it will confirm that in terms of taste it is in no way inferior sauerkraut. You can serve pickled mushrooms as a salad separately or with hot dishes.

The medicinal herb fermented for the winter is a useful preparation for the winter.