Small pickled cabbage rolls with sauerkraut - a delicious homemade recipe for making vegetable cabbage rolls.

Sauerkraut, with its sourness and slight spiciness, is excellent for preparing cabbage rolls at home. And if delicious cabbage is also used as a filling, even the most fastidious gourmets will appreciate the recipe. The advantages of such a preparation are a minimum of ingredients, short cooking time and the usefulness of the original product.

Ingredients: bell pepper, cabbage, kvass, sauerkraut, parsley root, carrot, sunflower oil, beet juice, celery, salt, garlic

How to make small snack vegetable cabbage rolls.

Sauerkraut

Boil whole heads of sauerkraut for 2 minutes. Then divide into leaves, and then divide them into at least 4 parts. If the cabbage leaves are large, then there may be 6-8 such small parts.

For minced meat, finely chop fresh cabbage and sweet bell pepper, which can be replaced with ground or finely grated carrots. It is good to add garlic and/or finely chopped root of any spice (parsley, celery), and salt to the filling. Mix everything, saute for 1 minute in sunflower oil or blanch for 2 minutes in hot water. Wrap everything in prepared leaves.

Place sauerkraut cabbage rolls in a jar, add a weight and fill with kvass or beet juice.

Try dark pink blueberries after 5 days.

For long-term storage, refrigerate the jars.

For 1 kg of minced meat you will need 15 g of salt.

Small cabbage rolls with sauerkraut can be placed on the table as a self-sufficient dish or as a side dish for meat. These pickled vegetable cabbage rolls are a savory delicacy that will not leave your friends or loved ones indifferent.

Small pickled cabbage rolls with sauerkraut - a delicious homemade recipe for making vegetable cabbage rolls.

How to make small snack vegetable cabbage rolls.

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