Grated raspberries with sugar for the winter - making jam without cooking, the recipe is easy to prepare.
Grated raspberries with sugar for the winter are referred to as so-called jam without cooking. It is also called: cold jam or raw. This recipe is not only easy and simple to prepare, but this preparation of raspberry jam allows you to preserve as much as possible all the vitamins and beneficial properties present in the berry.
We suggest learning how to “cook” jam without cooking.
In order for the ground raspberries with sugar to stand for a long time and not spoil, you need to take: 1 kg of raspberries, 2 kg of sugar.
Carefully sort the berries, remove all excess, leaving the peeled fruits. Then dip the raspberries for a minute in a solution of table salt (20g salt/1l water), drain off any floating bugs, if any.
Rinse the berries with clean water, dry slightly, or rather, let the water drain.
Photo. Ripe and fresh raspberries
Rub the raspberries through a sieve or simply grind. Which method to choose depends on what kind of jam you want to get: with or without seeds. I usually make it with bones.
Add sugar to the puree and stir thoroughly.
Picture - Jam without cooking - raspberries with sugar
Pour into banks, roll up and set aside until winter.
Photo. Cold raspberry jam
As you can see, making jam without cooking is not only simple, but also pleasant during the summer heat. Raw jam does not require any boiling/cooking; it is easy and very simple to prepare.One small rule: the higher the temperature at which it will be stored raspberries mashed with sugar, you need to take more sugar.
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