Delicious raspberry jam with blackberries for the winter

Therefore, when blackberries, often on their own, appear on the site, you should not remove them, because the berry is tasty in any form: both on its own and as an additional ingredient. To make raspberry jam, which will be aromatic, you only need a handful of this wonderful berry. All the secrets and nuances about making such jam from raspberries With blackberries I will tell you in this recipe with step-by-step photos taken.

To make a blank you need to have:

• raspberries - 1 kg;
• blackberries - 150 gr;
• granulated sugar - 1 kg;
• water - 1/2 cup.

I’ll say right away that it’s more convenient to put jam in small jars that you need prepare in advance.

How to make raspberry jam

First we will prepare the syrup. Pour water into a saucepan, put it on the fire, bring to a boil. Then add sugar, stirring each portion thoroughly until the sugar dissolves completely. As soon as the syrup begins to boil, add the washed raspberries and bring to a light boil.

Blackberries, unlike raspberries, cannot be removed from the stalk without effort, so we remove the centers of the stalks by hand. Pour a handful of black berries into the boiling raspberries.

Bring the syrup with berries to a boil, reduce the heat, and begin to cook.We need to evaporate the water as much as possible.

As soon as large bubbles begin to appear on the surface of the future jam, you cannot move away from the pan. You must constantly stir the jam so that it does not stick to the bottom of the pan.

We bring the mixture to a state where, when stirring, a drop does not fall from a raised spoon, remove from the heat and place in jars.

Leave the jars open until the raspberry jam has completely thickened.

When the preparation has cooled down, close the jars and put them away for storage.

This homemade raspberry jam with blackberries can be stored well even in an ordinary apartment. If you suddenly get sick during the cold winter, then this tasty and aromatic preparation will be very useful to you. 🙂