Instant lightly salted cucumbers with oak leaves. A simple recipe to note.
Having finally received fresh cucumbers from the garden, I can’t wait to cook them lightly salted in a jar. In order to speed up the pickling process, get the desired product and the opportunity to show yourself as a good cook, there is an easy homemade recipe for quick-cooking lightly salted cucumbers.
For 3 kg. cucumbers will require 2.5 liters. water and 280 g. salt. - the brine needs to be steep. Oak leaves
Photo: Oak leaves
How to make quick-cooking lightly salted cucumbers.
Cut off the washed cucumbers at the stem and on the nose a little, prick the middle of each cucumber with a knife.
Throw a couple of handfuls of oak leaves into the jar and add cucumbers to the top. After filling the jar, throw one handful of oak leaves on top and pour strong boiling brine over everything. Oak leaves are not added to look pretty. Thanks to this additive, the cucumbers will not be limp but will become crispy.
Following this recipe, you can very simply and quickly prepare lightly salted cucumbers. Cucumbers made in this way are ready to go to the table within a day. Crispy cucumbers are served with main courses, crunched with gusto and just like that - this is a very tasty dish in itself.
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