Pickled carrots and onions for the winter - a homemade carrot recipe.
This recipe for carrots makes it possible to deliciously marinate them with onions. Vegetables can be prepared so that there is an equal amount of them in the jar. And if you want, then add most of the vegetables you prefer. Onions add piquancy to carrots, and they add sweetness to carrots. It turns out to be a very harmonious combination. I think that this marinated appetizer will appeal to many people.
How to pickle carrots and onions for the winter.
Well-ripened bright-colored carrots, peeled from the outer skin and cut into circles.
Peel small onions and leave whole.
Place vegetables in jars in even layers or randomly.
Pour hot marinade into jars.
The marinade recipe for onions and carrots is simple: water - 1 liter, sugar - 50 grams, salt - 30 grams, apple cider vinegar - 3 dessert spoons, cumin seeds - 1 teaspoon. Bring everything to a boil and add vinegar before removing from the stove.
Seal the jars immediately. Cover them and wait for final cooling and only then send them to a special place for storage.
Serve pickled carrots and onions in winter as a savory appetizer. Or you can add it to all sorts of delicious winter salads, the original recipes of which can be found in any housewife.
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