Pickled carrots with apples - how to prepare a pickled assortment of apples and carrots for the winter.
This simple homemade recipe allows you to prepare such a delicious pickled assortment from ordinary and familiar ingredients. Pickled carrots with apples are tasty and healthy. Can be used both as an original snack and as a savory dessert.
These pickled preparations are very easy to make at home.
When selecting carrots for pickling, focus on color: the richer the better. You need to peel and cut into slices.
Apples are rich in vitamins, regardless of color. But for this recipe we select sour varieties. Peel the core and cut into slices.
Alternating the fruits, we place them in jars.
Next, we prepare the filling that we will use to fill the jars.
Put ½ liter of water on the fire, add ½ liter of apple juice, plus a tablespoon of coriander seeds and one hundred grams of vegetable oil. Bring the marinade for carrots to a boil, pour into jars and twist.
The jars must be turned over and covered with a blanket until they cool completely.
You can save it in a cellar or in any place protected from the sun. Indoor conditions without direct sunlight are also suitable.
A pickled assortment of carrots and apples will perfectly diversify the range of pickled vegetables in your menu and at the same time replenish the vitamin balance of your body in winter.
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