Pickled rowan - an original recipe for homemade red rowan for the winter.

You can take berries from trees growing everywhere. But choose places where there are fewer cars. True, the preparation from the berries of the cultivated tree will turn out tastier. Unfortunately, you don’t often see them in our gardens. But this is not important. So let's get to the point of the recipe.

How to pickle rowan berries at home.

Let's subject the fruits to the usual procedure. Let's wash and remove the branches.

Throw the rowan into boiling water. After a minute we take out the other one. fill the jars with berries.

In the meantime, let's do a simple thing - prepare the filling. Water, sugar - 1 liter and 1.5 kg, respectively. Heat the filling and let it simmer for a couple of minutes. Before turning off, add another 25 ml of 9% vinegar or 45 ml of 5%.

But there is no marinade without spices. The necessary spices for rowan are: allspice, cloves and cinnamon. We just put them in jars.

Add rowan berries and spices with our hot sauce.

All that remains is pasteurization of the workpieces at 85 degrees. 20 minutes - ½ liter, 25 - 1 liter. Roll it under the lid.

Agree that everything in this recipe is unusual. Both the composition of the marinade and the product being pickled.Red rowan, marinated at home, goes great with meat or poultry. Perhaps there will be connoisseurs who will appreciate this rowan berry preparation as a delicious homemade drink. In a word, I sincerely hope that you like it.