Pickled cucumbers without sterilization for the winter in Volgograd style.
This recipe is called Volgograd-style cucumbers. The preparation of the workpiece occurs without sterilization. Pickled cucumbers turn out crispy, very tasty and have an amazingly beautiful emerald color.
How to pickle cucumbers without sterilization.
Soak small, strong cucumbers in clean, cool water for 4 hours.
Then, cut off both ends and place them in a suitable sized container with a lid.
Boil a lot of water and pour it over the cucumbers.
Place a lid on top of the tank, and then wrap it on all sides with a large warm blanket.
While the cucumbers are being cooked, it is necessary to sterilize the jars and cook the marinade.
To prepare a delicious marinade for cucumbers, you need to have sugar and salt per 10 liters of liquid - 1 0.5 liter jar each, essence - 5 tbsp. l. Boil all the ingredients, then add vinegar and let it boil again.
When the water in which the cucumbers are located has cooled to room temperature, the vegetables need to be removed and distributed into prepared jars.
In filled jars, along with cucumbers, put spices: half a bell pepper, 4 garlic cloves and a few black peppercorns. We give this amount for a 3 liter jar.
All that remains is to add boiling marinade to the preparations, seal, turn over and cover with a thick feather bed or pillows.
You can move the cucumbers into the pantry when they have cooled completely.
Pickled cucumbers without sterilization in Volgograd style are a piquant homemade preparation that goes well with strong strong drinks. Crispy cucumbers are also very good for preparing first courses - rich solyankas and pickles.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Pickled cabbage (16)
- Pickled beets (6)
- Marinated platter (23)
- Pickles (33)
- Pickled tomatoes (33)
- Pickled peppers (23)
Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
