Pickled cucumbers with curry and onions for the winter - how to pickle cucumbers in jars.

Categories: Pickles

This recipe will come in handy when the cucumbers have already been pickled and marinated with different spices (dill, cumin, parsley, mustard, coriander..) and you want to prepare not ordinary pickled cucumbers, but some original ones. Cucumbers marinated with curry and onions are just such a preparation option.

Ingredients: curry, ground red pepper, onion, cucumbers, sugar, salt, vinegar, ground black pepper
Time to bookmark: Summer, Autumn

Preparation will require:

cucumbers - 3 kg;

onions - 6 pcs. big size;

salt - 3 tbsp. spoons.

For the marinade:

water - 600 ml;

sugar - 0.5 kg;

curry - 1 tbsp. l.;

vinegar - 200 ml;

bitter ground black pepper - 1 tsp;

ground red hot pepper - 1 tsp.

Seasonings for marinade

How to pickle cucumbers with vinegar, curry and onions for the winter.

Wash the cucumbers, trim the ends and soak them in cold water for several hours. This must be done if the harvest was harvested the day before or in extreme heat.

Cucumber preparations with curry

Then, drain the water, cut the cucumbers into wide circles and mix with salt.

In the meantime, prepare the marinade for cucumbers from the ingredients listed above and let it cool.

Cooking the marinade for cucumbers

After three hours, drain the resulting juice from the pickled cucumbers, and place the cucumbers themselves in liter jars on a clean floor and add the marinade.

Pickled cucumbers with curry

Sterilize for 20 minutes.

Sterilizing cucumbers

The approximate yield of the finished product is 8 ½ liter cans.

Pickled cucumbers with curry and onions

In hot weather, it is advisable to store such curried cucumbers in the cellar, as the marinade may become cloudy.You can eat such preparations, but their taste becomes worse, more sour than usual. Alternatively, it is better to prepare this recipe closer to autumn, when there is no longer any intense heat.

Pickled cucumbers with curry and onions