Pickled tomatoes without sterilization - a step-by-step recipe with pictures on how to pickle tomatoes in jars.

The composition of this homemade preserve is simple:

red ripe tomatoes - how many will fit into a 3-liter jar;

garlic - 2-3 medium cloves;

dill umbrellas - 1-2 pcs.;

black peppercorns - 6-10 pcs.;

laurel leaf - 2-3 pcs.

What you need to have to cook marinade for tomatoes in 1 liter of water:

salt - 1 tbsp;

sugar - 100 g;

vinegar 9% - 150 ml.

From products taken in the specified proportion, the marinade for tomatoes is sweet and sour.

How to pickle tomatoes for the winter without sterilization.

We begin preparing the preparation by preparing the tomatoes themselves. We wash them and sort them by size. We try to ensure that the jars contain approximately the same fruit.

Fill the prepared containers with tomatoes.

Place the spices listed in the recipe on top.

Pour boiling water over the tomato preparations.

Cover with lids and let stand for 15-20 minutes until the filling is cooked.This procedure will allow you to do without sterilization.

We prepare the marinade for tomatoes simply: put all the ingredients specified in the recipe (without vinegar) in a saucepan and wait until it boils and only then add the required amount of vinegar.

At this point, you need to drain the liquid from the cans of tomatoes. This can be done simply by carefully holding the metal lid - don’t be afraid, you won’t get burned, since the water has already transferred heat to the fruit. Or you can cover it with a special lid with holes, as in the photo. I bought this at the market.

Then everything is simple to do - fill the jars with the prepared marinade and, covering them with lids, screw them on with a special machine.

Such simple tomato preparations are well preserved in an ordinary apartment.

The entire process of canning tomatoes is very simple, and the detailed step-by-step recipe with pictures is easy to repeat. Ripe, beautiful, red fruits combined with garlic and spices, in a sweet and sour marinade - they turn out very tasty.

I hope that you will be able to prepare pickled tomatoes without sterilization at home, and you will write about it in reviews and share your success with other readers.