Delicious marinated cherry tomatoes with carrot tops

Another advantage of this method of pickling cherry tomatoes is that it can be done without sterilization. And this saves effort, time, and resources. I’ll be happy to tell you now how to prepare delicious pickled cherry tomatoes with carrot tops. I will share my experience in a step-by-step photo recipe.

Based on 1 liter jar we will need:

• cherry tomatoes - 700 gr;
• carrot tops - 2 sprigs;
• onion - 2-3 circles;
• Bell pepper;
• garlic - 1-2 cloves;
• salt - 1 tsp;
• sugar - 1 tbsp;
• vinegar 9% - 50 ml.

How to pickle cherry tomatoes deliciously for the winter

We begin canning by separating small tomatoes from the branches in such a way that cracks do not form on them. Their appearance in the future will spoil the appearance of the finished product.

Wash all ingredients thoroughly.

Now let's start arranging the components in the previously prepared jar. Place carrot tops at the bottom of the jar, then add onions, peppers, garlic and, finally, tomatoes.

Fill the stacked jar with boiling water, cover with a lid, and leave for 15-20 minutes.

After the time has passed, drain the water from the jar. Based on this water, we will get about 500 ml of it, prepare the brine. Add salt, sugar, vinegar.

Bring the brine to a boil, pour into jars and seal.

The jars must be turned upside down with a lid and wrapped in a warm blanket until completely cooled.

It is best to store such delicious pickled cherry tomatoes in a dark, cool place. Make preparations easily and simply, and in winter, eat tasty and beautiful! Bon appetit. 🙂