Sweet and sour pickled tomatoes with garlic without sterilization for the winter

A step-by-step recipe with photos will give you the opportunity to make delicious sweet and sour pickled tomatoes with garlic for the winter.

For a 3 liter jar take:

• approximately 2 - 2 and a half kilograms of tomatoes;
• head of garlic;
• 6 whole cloves;
• 6 black peppercorns;
• 2 peas of allspice;
• a couple of dill umbrellas.

For marinade per 1 liter of water:

• 2 tablespoons of salt;
• 6 tablespoons sugar;
• 1 teaspoon of vinegar essence - add to the jar.

How to pickle tomatoes with garlic for the winter without sterilization

Starting the preparation, I’ll note that only strong, not crushed tomatoes, preferably small in size, are suitable for the recipe.

We start making the preparation by washing the tomatoes. Peel the garlic and cut it into small oblong pieces, trying to make them pointed on one side.

Using a knife, make an incision in each tomato in the area of ​​the stalk. Insert a piece of garlic into it.

Place dill in a sterilized jar. Place tomatoes stuffed with garlic on top.Pour boiling water over the jars filled with tomatoes and wait 10 minutes.

At this time, cook the marinade. To do this, add salt, spices, sugar to the water and boil for 10 minutes.

Drain the water from the jar. Instead, add marinade. Also, add vinegar essence to the jar.

We roll up the workpiece with a boiled lid. Turning the jar over, wrap it in a blanket or something warm for a day.

Store pickled tomatoes with garlic in a dark, cool place. They turn out strong, fragrant and will perfectly decorate even a holiday table.