Marinated tomatoes - sweet with carrot tops, step-by-step recipe for the winter with video

The tomatoes are ripening and it’s time to make homemade preparations for the winter. We suggest canning tomatoes for the winter according to the recipe: “Sweet tomatoes with carrot tops.” The tomatoes turn out very, very tasty. We reveal all the secrets and subtleties of how to pickle tomatoes according to the “Sweet, with carrot tops” recipe.

Ingredients: carrot tops, water, tomatoes, sugar, salt, vinegar
Time to bookmark: Summer, Autumn

Preservation begins by placing a pan of water on the stove.

Wash the tomatoes and carrot tops thoroughly.

IN pre-prepared jars First we put 4 pieces of carrot tops, and then fill the jars with tomatoes.

Fill the filled jars with boiling water, cover with lids and let stand for 15-20 minutes.

Preparing the marinade.

The marinade recipe for tomatoes is given for 5 liters of water. This amount of marinade should be enough for four 3-liter jars.

For 5 liters of water we give:

sugar - 20 tablespoons;

salt - 5 tablespoons;

vinegar 9% - 350 grams.

15-20 minutes have passed - drain the water from the tomato back into the pan. Add sugar, salt and let it boil. When the marinade boils, add vinegar. Let it simmer after boiling for literally one minute. Remove from heat and refill the jars filled with tomatoes.

Close the lids and twist, cover with a blanket and leave in a warm place until completely cooled.

Homemade preparation for the winter according to the recipe “Marinated tomatoes, sweet with carrot tops” is ready.

If you want more information, watch the video recipe “Sweet tomatoes with carrot tops” from Elena Timchenko.