Whole roasted marinated bell peppers

This preparation for the winter is done very quickly and simply, let the step-by-step photos taken for the recipe become your helpers.

Ingredients (for 4 liter jars):

• salad pepper – 2 kg;
• vegetable oil – as much as needed for frying the pepper (about 300 g);
• garlic - 4 heads.

Marinade filling for 1 liter jar:

• salt – 1 tsp;
• sugar – 60 g;
• vinegar – 50 g;
• water (boiling water) – 400 ml.

How to pickle whole bell peppers for the winter

To prepare pickled peppers for this recipe, I usually choose large and fleshy salad peppers. It is desirable that the color of the pepper be red or bright yellow. Green lettuce peppers are also suitable, but they won’t look as interesting when finished.

And so, we first wash the ripe beautiful salad peppers under running water.

Then you need to carefully remove the seeds from the pepper along with the stalks.This can be done with a sharp knife or, as in my version, you can use a special device for extracting the stalk and seeds from peppers (sold in any supermarket).

Next, we peel the garlic and chop it using a press or blender and divide the chopped garlic into four parts (according to the number of jars with the preparation).

Before we start frying the peppers, we should already have sterile jars and boiling water ready.

Pour sunflower oil into the frying pan (about 1.5 cm), first put the salad peppers in the frying pan and only then turn on the heat under the frying pan.

Cover the frying pan with a lid and fry the pepper over high heat until golden brown on all sides (a very browned crust is allowed).

While frying the peppers, remove the lid from the pan several times and turn the peppers over.

When turning the pepper, take care of your hands and eyes; when frying, the pepper shoots very hot oil.

Fried on all sides, put the nice ruddy peppers in sterile jars, put chopped garlic on top, salt, sugar, add vinegar, pour boiling water.

We seal the jars hermetically with sealing lids.

Since we did not sterilize our pickled bell peppers in jars, we need to wrap the workpiece in a blanket and keep it there until it cools completely.

In winter, when you open a jar of this delicious snack, before serving, you need to carefully remove the skin from the peppers (it comes off easily).

Look how delicious our marinated bell peppers fried in a frying pan turned out. And how delicious they are – the sweet and sour taste with the spicy aroma of garlic will not leave your household indifferent.