Marinated zucchini salad with carrots and onions is a simple and tasty preparation for the winter.
Using this recipe for pickled zucchini salad, you can prepare an excellent cold appetizer. This zucchini salad will surely please everyone: both guests and family.
To get three liters of the final product before the start of cooking, you need to stock up:
— zucchini — 3 kg;
- medium carrots - 2 pieces;
- medium onions - 2 pieces;
- garlic - 2-3 cloves;
- black peppercorns.
To fill you will need:
— water — 1.2 liters;
- salt - 1.5-2 tablespoons;
— sugar — 70 g;
- vinegar - 70 ml.
How to make winter zucchini salad.
Preparation of the workpiece begins by cutting the zucchini into pieces.
We also chop onions and carrots.
We put the vegetables in jars, add garlic and pepper - divide them in proportion to the number of jars.
Boil the salad dressing and pour it into jars.
We send them to sterilize for 5 minutes.
Now the workpieces can be twisted and cooled.
These canned zucchini with carrots and onions are best stored in the dark and cool - a basement, closet, garage or loggia at worst.
After opening the jar in winter, all you have to do is pour vegetable oil over the vegetables, add fresh herbs with green onions (you can only use one) and enjoy the excellent taste of a winter salad!
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