Marinated salad of cucumbers, zucchini and tomatoes is delicious for the winter

Photos taken step by step during the canning process will make it easier to understand for those who decide to make the preparation for the first time. I note that at the end of canning, approximately 4 liters of finished salad comes out.

Main ingredients for cooking: 2 kg of cucumbers; 1 kg of sweet bell pepper; 2 kg of tomatoes, 6 cloves of garlic; 4 things. onions, dill, parsley, peppercorns.

Brine for one liter jar: 2 teaspoons of sugar; 1 teaspoon salt; 2 dessert spoons of vinegar.

How to prepare salad for the winter

Rinse the vegetables thoroughly in running water, remove seeds and stalks from the peppers, trim the cucumbers from the bottom and top.

Cut cucumbers and tomatoes into slices as usual for salad, peppers and onions into half rings.

What size the pieces should be can be seen in the photo.

We prepare the jars: wash and sterilize thoroughly.

Place an umbrella of dill, several sprigs of parsley, 2 cloves of chopped garlic, 5 pcs. at the bottom of the prepared liter jar.peppercorns. Then we lay out all the vegetables in alternate layers: cucumbers, tomatoes, onions, peppers. We repeat the entire procedure until the jar is completely filled.

On top of the jar we put the amount of salt, sugar, vinegar indicated in the recipe and pour boiling water over everything so that the contents of the workpiece are covered.

Cover the jars with winter salad with lids and send them to sterilize for about 15 minutes.

All that remains is to roll up the lids with a seaming wrench.

A delicious salad preparation for the winter is ready! It will be a pleasant reminder of the hot summer and will serve as a useful addition to various dishes.

Pickled vegetables in a salad look beautiful and appetizing both in a jar and on a salad bowl, have an excellent taste and retain as much as possible all the beneficial properties of the vegetables included in it.