Bell peppers marinated in jars with garlic and herbs for the winter, baked in the oven

The proposed recipe for the preparation, for clarity, is accompanied by step-by-step photos taken.

How to marinate baked peppers in the oven for the winter

And so, for canning we need sweet bell pepper - 1 kilogram. Wash the pods and dry them on a towel.

Grease a baking sheet with vegetable oil and place peppercorns on them. Place the pan in the oven for 30-40 minutes.

A crackling sound will be heard during baking. In the oven, the peppers should be nicely browned.

After the peppers are ready, they will need to be immediately transferred to a large saucepan and tightly covered with a lid for 20-30 minutes. This is done so that the hot peppers “spread” and the skin can be easily removed from them.

The next step is to peel off the skin. We will do this over a clean plate.The juice will drain into this container, which we will later need for the marinade.

The skin, seeds and stalk of baked fruits are easily removed, and the pulp is torn into several parts. I usually divide the pepper into 3 lengthwise parts with my hands.

Pepper marinade

Pour 3 tablespoons of vegetable oil and 3 tablespoons of 6% apple cider vinegar into a bowl. Add 1 teaspoon of salt, herbs and garlic. The only herbs I had were fresh dill, but you can add parsley or basil. Take 3 large cloves of garlic and cut it into slices for the marinade.

Mix the marinade with the juice from the roasted peppers.

IN clean jars (I have 0.5 liter jars) put a few peas of black pepper or a mixture of peppers.

Place the baked peppers in jars, pouring marinade over each layer and topping with garlic. You can simply mix the marinade and baked peppers in one container, and then put the mixture into jars.

Now you need to decide on the shelf life of such a workpiece.

If you are planning long-term storage for the winter, then jars are necessary sterilize in a water bath for 30 minutes.

If you plan to eat the preparation in the near future, then you should simply close the jars with lids and put them in the refrigerator. Peppers baked in the oven and covered in marinade will be ready for use in a day. This product can be stored in the refrigerator for quite a long time.

Marinated baked peppers are very tasty and are eaten first. Try to prepare such a preparation yourself, using the tips of this recipe with photos.