Lemonade marmalade

See also: lemon marmalade.

To make homemade marmalade you need to take:

• 0.5 liters of lemonade;
• 50 g gelatin;
• 1 kg sugar;
• 2 tsp. citric acid;
• fruit essence and colorings as desired.

Soak gelatin in 100 grams of lemonade.

Pour the rest of the lemonade into the pan, add all the sugar and citric acid. Heat the lemonade until the sugar is completely dissolved.

To speed up the dissolution of gelatin, you can put the bowl in the microwave and heat it up. Nowadays, instant gelatin is mainly sold and this significantly speeds up the process.

Combine lemonade with gelatin and stir well.

At this stage, you can pour the lemonade into different bowls and add your own coloring and essence to each. This is the case if you want to get multi-colored marmalade with different flavors.

Pour the lemonade into molds and refrigerate for 4 hours.

Try hardening with your finger. If the marmalade easily pops out of the mold, it is ready.

Lemonade marmalade turns out very beautiful as is, but for storage it is better to sprinkle it with sugar or powdered sugar. This way it will not weather and dry out.

You can make marmalade from any other carbonated drinks in the same way.For example, marmalade made from champagne and fruit.

There is no question of long winter storage here. After all, lemonade is a product that is always available in stores, regardless of the season. And the time spent on its preparation does not exceed an hour, if you do not take into account the time it hardens.

One of the recipes for making homemade marmalade from Coca-Cola, watch the video: