Soaked cranberries for the winter or a simple recipe on how to make cranberry preparations without cooking.
Pickled cranberries are not just easy to prepare, but incredibly easy. The berries only need to be filled with clean water. This recipe requires no cooking or spices. Your efforts are also minimal, but cranberries retain a maximum of vitamins, and accordingly, the body will also receive maximum benefits from it in winter.
How to make pickled cranberries at home.
In order for the workpiece to be of good quality, you must first prepare everything you need.
Clean the cranberries from any contaminants and rinse under running water.
First wash the barrel or other container for the preparation in which the cranberries will be fermented with soda, then pour over boiling water. Do the same with the lid circle.
Be sure to pass the water for preparation through a food filter or use spring water.
Next, pour the cranberries into a container for soaking, add water and cover the berries with a wooden circle.
Take the barrel to a cold place and after a month you can take a sample.
Soaked cranberries can be stored for almost a whole year without losing their taste and nutritional properties.
This is how easy it is to prepare cranberries for future use without using any spices.
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