Soaked grapes with mustard for the winter - a delicious recipe for soaked grapes in jars.
This ancient recipe for preparing soaked grapes makes it possible to prepare grapes for the winter without heat treatment and, therefore, retain most of the beneficial substances in them. Such delicious grapes are simply incomparable as a light dessert, and are also simply irreplaceable when preparing and decorating winter salads and light snacks.
How to soak grapes with mustard for the winter.
Only strong, undamaged sweet and sour berries are suitable for preparing grapes.
You need to select 10 kg of large berries, wash them thoroughly in cold running water and place them in prepared jars.
Next, prepare the filling for the grapes. To do this, dissolve 50 g of salt, 50 g of mustard powder and 150 g of sugar in 5 liters of water.
We cover the selected grapes with a clean natural cloth, on which we place a wooden circle, and put pressure on top of it, making sure that the berries do not crack.
Then, pour the prepared filling over the grapes and leave them warm for 3-5 days.
After this, the jars of grapes must be removed from the heat to a cool place. After about three weeks, you can already taste the soaked grapes.
Grapes prepared in this way must be stored covered with plastic lids in the cold so that their taste does not deteriorate and the berries do not turn sour.
Soaked grapes prepared according to this recipe have a pleasant sweet and sour taste and an original aroma.The brine in which the grapes are soaked is also useful to drink. This is not difficult to do, especially since it makes a delicious, refreshing, clear, sweet and sour drink.
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