Delicious spicy carrot seasoning for the winter with garlic and sea buckthorn juice.
This original recipe for spicy carrot seasoning is very easy to reproduce yourself at home. Even if this is your first time doing preparations, I am sure that you will certainly succeed. Despite the fact that the seasoning recipe is quite original, it is very easy to make. Hurry to make sure of this.
What the seasoning consists of: in addition to carrots (1 kg), you will need garlic (300 grams), salt (5 grams), sea buckthorn juice (200 grams), sugar (100+100 grams).
How to prepare carrot and garlic seasoning.
The carrots need to be peeled and can be cut into large pieces so that they can be conveniently placed in a saucepan.
Add the first 100 grams of sugar to the water.
Cook over low heat until it becomes soft.
Next, you need to grind the still hot carrots through a strainer and add the remaining ingredients to the mixture (don’t forget about the second part of the sugar). Remember, the garlic needs to be pressed or finely chopped.
The finished carrot seasoning with garlic is placed in prepared jars, sterilized for at least 10 minutes and rolled up.
After they have cooled, it is necessary to send the carrot preparations for storage in the cellar or pantry.
This carrot seasoning is universal. It’s delicious on a sandwich, and as a dressing in soup, it’s also suitable for a salad... I think that you yourself will come up with many, many other options for using it. Feedback and comments are welcome.
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