Sea buckthorn juice: various preparation options - how to prepare sea buckthorn juice quickly and easily in winter and summer

The sea buckthorn tree reaches a height of four meters, but the main difficulty in collecting the most useful berries is not in the height of the bush, but in the sharp and long thorns that are located on the branches with fruits. Modern breeders offer modern varieties of seedlings that are devoid of this “acute” drawback. If the tree is still very small and does not produce a large harvest of amber berries, then sea buckthorn can be purchased at a food market or store, both fresh and frozen.

Which berry to use

Sea buckthorn ripens in August-September. After picking, the berries quickly turn sour, so they should be processed as quickly as possible into fruit drinks, compotes or jams. If jams and compotes are stored well in the cellar all winter, then fruit juice should be drunk either immediately or during the first drain after preparation. Therefore, it is recommended to freeze some of the berries so that in winter and during the off-season months you have the opportunity to prepare vitamin sea buckthorn juice for yourself and your loved ones at any time. Right frozen sea ​​buckthorn, you will provide yourself with vitamins for the entire winter period.

It doesn’t matter what berry you use, sea buckthorn juice will turn out equally tasty and healthy.

Preparing the berries

Fresh fruits are sorted, removing twigs and leaves. The stalks do not need to be trimmed. When using a colander, rinse the sea buckthorn under the tap and let it stand for a while, waiting for the excess liquid to drain.

If the fruits have been frozen, then there is no need to do additional manipulations to prepare the sea buckthorn. The only thing is that if the recipe requires it, the berries need to be thawed. To do this, leave the berries in a plate on the table for 20 - 30 minutes.

Fruit drink recipes

Classic version with boiling syrup

A kilogram of sea buckthorn, 3 liters of water and a couple of glasses of sugar are the main ingredients for this recipe. The berries are crushed with a blender or crushed with a potato masher for mashed potatoes. The pulp is separated from the juice using a fine sieve or a piece of gauze.

At the same time, heat water with sugar in a saucepan. To make the grains disperse faster, stir the syrup with a spoon. After active bubbling begins, the pulp is added to the pan and after a minute the fire is turned off completely. The fruit drink base is left covered for 20 minutes and then filtered.The squeezed juice, squeezed at the initial stage, is added to the sweet syrup. Morse is ready! To make the drink as refreshing as possible, ice is added to the glasses. How to make your own ice cubes for cocktails is described in great detail. here.

Elena Bazhenova in her video blog talks in detail about the preparation of sea buckthorn drink

A simple method with honey without boiling syrup

For this recipe, take a glass of pure sea buckthorn berries, 3 glasses of water (clean, preferably bottled) and 4 tablespoons of honey.

The berries are crushed with a blender and passed through a fine sieve, squeezing out the juice. Pour the cake with cold water and mix thoroughly. The liquid will change color to pale orange. The “washed” cake is filtered and discarded. Freshly squeezed juice and honey are added to the water. The fruit drink is thoroughly mixed until the grains of the beekeeping product are completely dissolved.

Winter version from frozen berries

With pre-defrosting

To prepare fruit juice, take 200 grams of berries. The berries are defrosted. Half a glass of water is added to the thawed fruits and punched with a blender until the sea buckthorn mass is completely crushed. The resulting juice is filtered through cheesecloth or a strainer. Add 3 tablespoons of sugar or natural honey and 2 glasses of clean water to the concentrated juice. The fruit drink is stirred until the sweetener is completely dissolved and poured into serving glasses.

No defrosting

Sea buckthorn, 200 grams, pour a glass of boiling water. The mass is crushed with a blender and filtered. Add another 2 cups of boiled (raw) water and 3 tablespoons of granulated sugar to the warm juice. After cooling completely, the fruit drink is ready to serve.During illness, to maintain immunity, sugar is replaced with honey, and fruit juice is drunk warm.

Channel “Tomochka Clever!” presents to you a recipe for sea buckthorn juice made from frozen berries

From sea buckthorn and cranberry

Both fresh and frozen fruits are used for this recipe. Berries in equal proportions of 100 grams are poured into a glass of hot water, and immediately crushed with a blender and filtered. If you don’t have a blender at hand, then use a sieve or cheesecloth, but in this case you need to wait 5-10 minutes so that the frozen fruits completely limp in boiling water.

The cake is poured with 2 glasses of water, “rinsed” and filtered again. Add 4 tablespoons of sugar and the initially squeezed juice to the water. Since cranberries are a sour berry, the amount of sugar can be adjusted to your own taste.

Watch a video from the channel “Rychkova N” about preparing cranberry-sea buckthorn juice

With oranges

For this recipe you will need half a glass of sea buckthorn and one large orange. Citrus is washed thoroughly. Using a special grater or knife, remove a thin layer of zest from half an orange. The fruit itself is cleaned and the pulp is cut with wheels.

Sea buckthorn berries and orange are crushed in a blender. The juice is squeezed out of the fruit and berry pulp by passing it through a fine sieve or gauze cloth.

Heat 3 cups of water in a saucepan. The zest and cake from berries and oranges are placed in boiling water. Boil the fruit drink base for 5 minutes and then filter it. Add 3 tablespoons of sugar to the hot broth, dissolve it by stirring, and then allow to cool almost completely.

Fruit and berry juice is added to the cooled broth. The fruit drink is served with ice cubes, garnished with a fresh mint leaf if desired.

Concentrated fruit drink for colds

Since the cold season usually falls in the winter months, medicinal juice is most often made from frozen sea buckthorn.

2 large handfuls of berries pour ¾ cup of hot water. Using a blender, beat the mixture until smooth. To get rid of seeds and skins of berries, the thick concentrated fruit drink is filtered through a sieve. Instead of sugar, it is best to use fresh honey here. 1 tablespoon will be enough.

The main rule: in order for honey to retain all the beneficial substances, it should be added to fruit juice that has cooled to a temperature of 45-50 degrees.

This drink should be taken once a day until the patient’s condition improves. The amount of natural medicine should be calculated individually. For children under two years old, 1 teaspoon will be enough, and for adults - 100 - 150 milliliters.

Jam juice

This option can be called “grandmother’s”, since at a time when there were no spacious freezers, fruit drinks were mainly made from various types of jam.

To prepare the drink, take 1 liter of water and a glass of sea buckthorn jam. If the winter preparation is very sweet, then its quantity can be adjusted downward. The mass is thoroughly mixed. To get rid of the berries, the drink is passed through a sieve.

How to store sea buckthorn juice

Of course, the healthy drink is best consumed immediately after preparation. But if the amount of prepared fruit drink turns out to be too large, then it should be placed in the refrigerator, covered tightly with a lid, for a period of no more than 1.5 days.

We also invite you to familiarize yourself with interesting winter sea buckthorn preparations: syrup from sea buckthorn, fresh berry jam with pumpkin, sea ​​buckthorn juice And seedless jam.