Apple filling for pies or quick five-minute apple jam for the winter.
Autumn is rich and varied in its gifts, and the aroma of apple pies is the hallmark of this time of year. We suggest preparing apple filling for future use, and at the same time learning how to make apple jam in just five minutes. This kind of quick jam is called five minutes.
How to make the filling... or how to make apple jam... How to do it correctly? Everything is mixed up. Well, you see what the recipe is.))) It doesn’t matter, we’ll figure it out now.
To prepare, we only need apples and sugar. We take one kilogram of apples, and 100 grams of sugar for sweet and sour apples or 200 grams for sour ones. Thus, for every kilogram of fruit, no more than a glass of sugar will be consumed.
Preparation begins by thoroughly washing the apples, peeling them, removing the core, and cutting the pulp into slices.
Sprinkle the prepared apples with sugar and place them in a saucepan, which we put on the fire until the contents heat up to about 85 degrees. During cooking, constantly stir the contents of the pan, preferably with a wooden spoon.
After that, we keep our apple filling - jam for another 5 minutes and immediately put it into pre-sterilized hot jars. Fill the container to the very brim, leaving no empty space.
Once the jar is full, roll it up and turn it upside down.
Homemade apple jam should be stored in a cool, dark place.
This quick apple jam preserves the vitamins present in the fruit as much as possible, and now you can delight your loved ones all year round with pies, pancakes, pancakes with apples, or just drink tea with a sweet, tasty and healthy apple delicacy.
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