Natural blackberries with sugar in their own juice: minimum cooking, maximum beneficial properties.
Categories: In its own juice
A simple and easy to prepare recipe for blackberries in their own juice. The finished product tastes as close as possible to fresh berries.
Delicious and sweet Blackberries with sugar.
Recipe
Sprinkle the pre-prepared blackberries with sugar in layers, and then put them in a cold place for 4 to 6 hours.
Pour the berries into jars. We heat the juice and pour it over the berries, then close the lids and pasteurize for 15 minutes.
For 1 kilogram of berries we take 300 - 400 grams of sugar.
Blackberries in their own juice are used to make drinks. You can eat it straight from the jar, or you can decorate baked goods. Bon appetit!
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
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- Drying (141)
