Natural apple marshmallow at home - how to make sugar-free marshmallow - a simple recipe.
Natural apple marshmallow has long been held in high esteem. The first mention of this deliciously healthy and tasty dish dates back to the time of Ivan the Terrible. Homemade apple pastille is simple, tasty and very healthy!
The basis of this recipe is pectin-rich, low-calorie applesauce. Any apples will do, but sour varieties are better.
How to make apple marshmallow at home.
Cut the fruit into thin slices, place in a saucepan with a small amount of water, cover with a lid and place on low heat.
Take a cutting board and rub it well with vegetable oil using a pastry brush or gauze.
Cool the finished apple pulp (it is the only ingredient in this dietary treat) and rub through a sieve.
Smooth the puree onto the surface of the board with a layer of no more than a millimeter.
It is best to dry future marshmallows in the sun. You can also put it in a draft or in the oven if it has a drying mode.
After three to four days, the dry marshmallow should easily come off the board.
Hang it on the rope for a couple more days.
Storing this delicacy is as easy as preparing it: stack layers of apple marshmallow one on top of the other, sprinkling them with powdered sugar. Then roll it up, place it in a regular bag or box and put it in the refrigerator.
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