Natural canned plums without sugar, halved in their own juice - the best recipe for preparing plums for the winter.
If you used this recipe and prepared canned plums in halves without sugar for the winter, then in the winter, when you want to remember summer, you can easily prepare a plum pie or aromatic compote. We recommend our easy and best recipe for preparing plums for the winter, which will help you properly prepare this fruit at home.
How to preserve plums in halves - step by step.
Wash the fruits (the type of plum does not matter).
Carefully cut them in half, then remove the seeds.
Now, place the plum halves tightly, cut side down, in the prepared jar. Cover the filled jar with a lid, place it in a pan with hot water (the water should cover 3/4 of the jar) and sterilize it (the time the jars remain in the water from the moment of boiling depends on the volume: 1 liter - 25 minutes, and 1.5 liter - 15 minutes).
Store natural canned plums, prepared according to this recipe - halves without sugar in their own juice, at room temperature.
At the end of the recipe I GIVE you an idea: choose elegant jars for preservation. Then, a delicious natural plum preparation can be a gift when you go on a visit.
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