Natural apricot marmalade at home - a simple recipe for preparing it for the winter.
Each of us is used to buying sweets in the store, and many have not even thought that you can make natural marmalade yourself. And not just cook it, but also prepare it for the winter. I would like to offer a simple recipe for making apricot marmalade to all dessert lovers.
How and from what is apricot marmalade made? We'll tell you everything simply and step by step.
Separate unripe apricots from the pits and boil in water, 1 glass of water per kilogram. Be careful not to let the apricots fall apart; they should just soften.
Then, grind the fruits through a sieve.
Add sugar to the apricot puree, 600 grams per kilogram of apricot.
Choose a pot with thick walls and continue cooking. You need to cook the marmalade until it starts to lag behind the bottom. Don't forget to stir.
Place the prepared marmalade in molds or a dish moistened with water and leave in a draft to dry.
As you can see, homemade marmalade is quite easy to make. The recipe is very easy, and the marmalade itself is sweet, tasty and has a beautiful orange color. In winter, by serving this delicacy for tea, you can pleasantly surprise your guests with your culinary talents.
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