Natural melon marmalade - how to make marmalade at home sweet and tasty.
Fragrant and tasty melon marmalade, made from ripe, aromatic fruits, will surely appeal to both children and adults with a sweet tooth. But not everyone knows what marmalade is made from and how to prepare it correctly with your own hands. This is where our recipe, which describes the technology for its preparation, comes in handy. Homemade melon marmalade can be prepared so that it has the natural taste of the original product, or it can be flavored with spices.
How to make melon marmalade at home.
Select ripe yellow melons and chop them into randomly shaped slices.
First remove the skin from the slices, and then chop the pulp quite finely.
Place the chopped one kilogram of melon in a saucepan and add water so that it is flush with the melon pieces.
Boil the melon until soft, drain the water and set aside.
Rub the cooled mixture through a kitchen sieve - you should get a homogeneous puree.
Measure 1 kg of sugar into the reserved water and make syrup from it.
Mix the puree with syrup and boil by half.
At the end, if desired, we can add a little spice: vanillin or a couple of drops of mint or rum essence. If you are a cinnamon lover, you can replace the spices suggested above with cinnamon.
All that remains is to place the natural homemade melon marmalade into suitable jars with lids or boxes and wait until it cools completely.You need to close the container only when the workpiece has cooled completely. As you can see, making marmalade at home is simple and useful.
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