Unusual apple jam White filling with black currants, cinnamon and cocoa

For those who are fond of baking in winter, this preparation is simply a godsend. I offer all lovers of the new and unusual an interesting recipe that I have already tested, White filling apple jam. Step-by-step photos will make the first preparation easier.

Ingredients:

• White filling apples – 1 kg;
• black currant – 100 g;
• sugar – 600 gr;
• lemon juice – 2 tbsp;
• vanilla sugar – 0.5 packs;
• ground cinnamon – 0.5 tsp;
• cocoa powder – 1 tbsp;
• water – 200 ml.

How to make jam from white filling for the winter

To prepare high-quality preparations for the winter, I always try to select only healthy fruits. We start making the preparation by washing the apples and cutting them into medium-sized cubes. Place everything in a bowl, pour in lemon juice and add sugar.

Leave for 2-3 hours. During this time, the apples will react with sugar and release the maximum amount of juice.

Pour the contents of the bowl into a saucepan with a thick bottom, after adding a little water to it. Simmer the apples over low heat for about 30 minutes, gently stirring occasionally with a wooden spoon.

Then add ground cinnamon and blackcurrant berries, mix and bring to the first signs of a boil.

Quickly add cocoa, mix again and cook for 5 minutes.

Pour into prepared jars while hot and seal tightly with lids.

This preparation will be stored all winter in a cool room and will serve as an excellent filling for lovers of croissants and pies.