An unusual recipe for marinade for Mirabelle plums - how to pickle plums simply.
Mirabelle are small, round or slightly oval, sweet, often with a sour taste, plums. This yellow cream, whose side facing the sun is often a rich red color, is a storehouse of vitamins. Mirabelle berries will remove toxins from the body and strengthen the nervous system. They taste very pleasant. The Mirabelle plum variety for homemade preparations is considered one of the best.
You can prepare such wonderful pickled plums at home very quickly. The main subtlety in this preparation is the unusual marinade recipe.
Wash strong and mature cream, prick with a wooden toothpick or something else sharp.
Place in a jar in layers, alternating them with a mixture of sugar and cinnamon. For 1.6 kg of berries: 15 g of crushed cinnamon, 600 g of sugar.
Fill to the top with a solution of wine vinegar.
Cover with three layers of damp parchment, tie, place in a bowl of warm water. Simmer slowly for 1 hour.
Shake the jar for about two weeks to allow the fruits to settle.
An unusual marinade recipe turns Mirabelle plums into a delicious side dish for meat. It is also used to prepare various sauces. The appearance of such pickled plums in your winter diet will definitely have a beneficial effect on your health and appearance. Reviews about the recipe for pickling Mirabelle plums are welcome in the comments!
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