An unusual recipe for jam from green cherry tomatoes
This recipe for unusual jam from green cherry tomatoes will be useful not only for those whose tomatoes have not yet ripened. Homemade jam is not only beautiful green, but also very tasty. And although cherry tomatoes are ideal for the recipe, regular, not large ones will also work. The sweet preparation from green tomatoes is original and tasty. In a word, you will have something to not only enjoy, but also surprise your guests and family in winter.
How to make jam from green cherry tomatoes.
For 1 kg of tomatoes, take: water - 300 ml, sugar - 1 kg.
We choose even tomatoes, wash them and trim them, but not too much, to the place where the stalk is. Remove the seeds and cook in three waters successively. Boil it, drain it, fill it with a new portion, that’s right, cold and fresh water. And so 3 approaches. At the end of the process, remove the skin and place the tomatoes on cheesecloth. The water will drain, let's move on.
Sugar and water are our syrup. Cook green cherry tomatoes in syrup until it reaches the desired thickness. Among the additives, there will be a teaspoon of lemon and vanillin. They will add some flavor to your homemade tomato jam.
Now we pour, seal, and place the jars upside down. Let them stand like that. They must cool completely.
Unusual? Yes. Is it delicious? Yes. Try homemade green tomato jam with pancakes, add to cottage cheese, porridge. Good for the dairy. Eat with bread. Surprise your friends and write reviews and your impressions.
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