Sea buckthorn pureed with sugar and hawthorn for the winter - an easy recipe for making healthy sea buckthorn preparations at home.

Categories: Jam

Tags: Jam without cooking, Sea buckthorn jam

Sea buckthorn pureed with hawthorn is prepared without boiling. The home-made preparation preserves the vitamins found in two fresh berries unchanged. After all, it is known that in addition to vitamins, sea buckthorn is famous for treating inflammation of the oral cavity, burns, wounds, herpes, while hawthorn tones the heart muscle and relieves fatigue.

Ingredients: hawthorn, sea buckthorn, sugar

How to prepare pureed sea buckthorn with sugar and hawthorn.

Sea buckthorn berries

We sort out the sea buckthorn, wash it, distribute it thinly on a sieve and let it dry. Then, grind through a sieve.

Hawthorn berries

The hawthorn continues cooking. Blanch its fruits for 1-2 minutes. Then we grind it in a meat grinder, but you can also grind it through a stainless steel sieve so that more vitamins remain in the puree.

Mix sea buckthorn and hawthorn, add sugar and heat to 70°C.

Then, pour into sterile jars, set to pasteurize: 0.5 l - 20 minutes, 1 l - 25-30 minutes, roll up.

For this useful sea buckthorn preparation you will need: 1 kg of pureed sea buckthorn, 600 g of pureed hawthorn and 500 g of sugar.

Sea buckthorn pureed with sugar and hawthorn is stored in the pantry or basement. In winter, the preparation can be spread on pancakes, bread, or you can prepare drinks by adding a few teaspoons of jam to a glass of boiled water.