Canned cucumbers without sterilization - a simple recipe for preparing cucumbers for the winter.
Canned cucumbers, rolled without sterilization, turn out juicy, crispy and very tasty. This simple recipe for preparing cucumbers at home can be implemented even by a novice housewife!
Ingredients (based on 2 cylinders of 3 liters):
— fresh cucumbers, 2.8 kg (not large);
- dill, 100 gr.
- horseradish leaves, 40 gr.
— bell pepper, 60 gr.
- garlic, 28 gr.
- mint, 12 gr.
- cherry, grape, currant leaves, 12-18 pcs.
- hot pepper;
— bay leaf, 4 pcs.
- water, 2 l.
- salt, 100-120 gr.
How to preserve cucumbers without sterilization - step by step.
Soak clean cucumbers for 4-6 hours, then drain the water and wash the cucumbers.
Now we divide the spices into 3 parts, the cucumbers into 2 parts.
Place layers in jars: seasoning - cucumbers - seasoning - cucumbers - seasoning.
Boil and filter the brine, pour it into jars, and roll it up.
A delicious preparation for the winter is ready! Here's how to easily twist cucumbers without sterilization. They should be stored in a cool, dark place. Canned cucumbers prepared according to this simple recipe go perfectly with any meat, vegetable and fish dishes.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
Pickling-fermentation (166)
- Sauerkraut (26)
- Lightly salted cucumbers (14)
- Salted greens (13)
- Salted cucumbers (15)
- Salted tomatoes (19)
- Sauces (59)
- Drying (141)
