Canned cucumbers for the winter without vinegar and sterilization - double filling.

This recipe for canned cucumbers without vinegar and sterilization, which uses double filling, will appeal to many housewives. Delicious cucumbers are suitable in winter and in a salad, and with any side dish. Cucumber preparations, where the only preservative is salt, are very healthy and healthy to consume.

How to preserve cucumbers tasty and healthy using the double filling method.

young cucumbers

We select identical small young cucumbers, wash them and fill them with water for a period of 4-6 hours. We take them out of the water and wash them thoroughly again. Place the following on the bottom of a 3 liter jar: dill with seeds - 5-6 branches, maybe dry; a handful of cherry and black currant leaves; garlic - 2-3 cloves; black pepper. If you like, you can use hot pepper pods, oak leaves, tarragon branches. Place the cucumbers tightly on top of the fragrant leaves, vertically or as desired.

Then we continue cooking by pouring boiling water over the finished jars for 3-5 minutes. After the allotted time has passed, drain the water and add the ingredients for the brine to it.

For 1 liter of brine you will need: for 1 liter of water, 5-10 g of sugar, 50 g of salt, 5 g of citric acid.

Boil the brine again and refill the jars with their contents.

Cover with sterile lids and roll up.

But the canned cucumbers are not ready yet.Next, you should turn the jars over, wrap them in a regular blanket and leave them until the next day.

Important: boil jars with lids over steam for at least 15 minutes.

It is preferable to store cucumbers canned for the winter according to a double-fill recipe without vinegar and sterilization in the basement, but it can also be stored in a typical pantry in a multi-story building.

Canned cucumbers for the winter without vinegar and sterilization - double filling.

How to preserve cucumbers tasty and healthy using the double filling method.

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