Cucumbers pickled in slices with sterilization

We pickle whole cucumbers very little. Just a couple of jars for the season, enough for Olivier salad. The recipe with step-by-step photos will tell and show everyone who wants to find a new way of preservation how to make such a preparation. I note that this recipe is good because you can take fruits of various sizes, but, of course, preferably medium ones.

For canning we will need:

• 4 kg of cucumbers;
• 1 cup of sugar;
• 100 grams of vinegar;
• 1 glass of sunflower oil;
• 2 tablespoons of salt;
• 3 heads of garlic;
• Bay leaf;
• ground black pepper.

How to pickle cucumbers in slices

Wash the fruits thoroughly and cut them into 4 parts.

We get 4 pieces from one cucumber. Place them in a convenient bowl and add 1 glass of sugar, 1 glass of sunflower oil, 100 grams of vinegar, 2 tablespoons of salt, bay leaf, ground black pepper. Take the garlic and grate it on a coarse grater. Mix everything thoroughly with the cucumbers and leave it like that for the whole night.

In the morning we put it in jars. We lay and compact them without fanaticism, but so that more can fit.

Then, take a pan and put pickled cucumbers in slices sterilize for 15-20 minutes from the moment of boiling. Let's roll up. This is how everything is done quickly and tasty.

4 kg of cucumbers yield 9 half-liter jars.

Pickled cucumbers in slices according to this recipe are a very tasty winter snack. You can eat them just like that in winter, and they go great with fried potatoes and strong drinks. We put the jars in the cellar, but I don’t think they will stay there for long. 🙂