Cucumbers, pickled for the winter in slices in jars, in garlic marinade

This makes a very tasty cucumber salad. Today I’ll tell you how to cover cucumber slices in spicy garlic sauce in this recipe. Housewives with minimal experience can prepare it easily and quickly, because the seaming process is photographed step by step.

For the preparation we will need:

• cucumbers – 2 kg;

• sugar – 100 g;

• salt – 2 tbsp;

• ground black pepper – ½ tbsp;

• vegetable oil – 75 ml;

• vinegar – 100 ml;

• garlic – 1 head.

How to pickle cucumbers in jars for the winter

To close such a preparation, you first need to prepare the cucumbers and marinade components.

Wash the cucumbers well and dry.

You need to take approximately enough garlic so that when chopped, its volume is equal to a tablespoon.

Cut off the ends of the cucumbers and cut each cucumber lengthwise into 4 pieces. If the cucumbers are large, then cut into more pieces.

Place the prepared cucumbers in a large container.

Peel and finely chop the garlic.

Add garlic to cucumbers.

Prepare the marinade: mix vinegar, salt, pepper, sugar and vegetable oil.

Mix the marinade well so that the sugar dissolves.

Pour the marinade into the cucumbers and mix well.

Leave the container with cucumbers alone for 3 hours. During this time, a sufficient amount of cucumber juice is formed.

During this time, you can wash and sterilize the jars.

After 3 hours, place the sliced ​​cucumbers into sterile jars as tightly as possible.

Fill the jars with the resulting juice mixed with the garlic marinade to the very top, cover with lids and sterilize for 10 minutes.

After this, the preparations with cucumbers in garlic marinade just need to be rolled up.

When you open it in winter, you will understand what deliciousness you have rolled up - you will not be able to tear yourself away from the jar until you see the bottom. Bon appetit!