Original lemon jam - how to make delicious lemon jam for the winter - a simple recipe.
Making lemon jam at home is not at all quick and a little troublesome. This delicacy is prepared in large quantities, probably where citrus fruits grow. And for residents of other countries, making jam from lemons is rather an opportunity to expand the range of unusual homemade preparations for the winter.
How to make tasty and healthy lemon jam for the winter.
For 1 kg of already peeled lemons, take 1.5 kg of sugar and 450 g of water.
Place the peeled lemons whole in boiling water. Let them stay there for 15 minutes.
Next, we sharply change the temperature regime. Lemons are sent to the coldest possible water. They will cool down there.
In the meantime, let's make syrup. Boil water and sugar. Everything is as usual - nothing new.
The lemons have cooled, let's move on to cutting. Using a sharp knife, divide into slices and remove the bones. If you are lazy, the seeds will give bitterness to the prepared jam.
Place in an enamel container. Pour in half the hot syrup. Let it sit for 10-12 hours. Add the rest and cook.
It boiled - put it aside for 10-12 hours. We do this cooking 3 times. The fire during cooking is the weakest.
We roll up the jars filled with jam.
Delicious lemon jam is a pity to eat with spoons. Let it be a festive or therapeutic option. The liquid part of the preparation is a wonderful impregnation for cakes and pies, an additive to pancakes or ice cream.
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