Original recipes: canned natural strawberries - big red ones, like fresh ones for the winter.

1. Natural strawberries - simple preparation.

Photo. Natural strawberries

Sort and wash the strawberries, but select only healthy, not crushed berries.
Place the berries in a dried and well washed bank. When laying berries, there is no need to compact them.
Add citric acid or aspirin. For a 3-liter jar - 0.5 dessert spoon. acid or 3 aspirin tablets.
Fill with clean water that has stood for at least 6 hours, not subject to boiling, and roll up.
Gently shake the jar of strawberries several times and turn it upside down. Let it stand in this position for at least 1 hour. If possible, you can keep the jar in this position for 6 hours. Just do not forget to carefully turn the jar of strawberries once an hour.
Natural strawberries canned for the winter are stored in a cool place. If you cook jelly or strawberry compote in winter, don’t forget to add sugar.

2. Large strawberries prepared according to this recipe for the winter turn out as fresh.

Photo. Strawberries are as fresh in winter

Healthy red sweet strawberries, washed in cool water, are placed in clean jars dried in the sun or in the oven.
Fill the jars with water brought to a boil and cover with lids boiled in boiling water for at least 5 minutes.
Place jars of canned strawberries in a container with heated water. Half-liter jars lend themselves sterilization 8 - 10 minutes, liter respectively 13 - 15 minutes.
Quickly screw on the lids, turn over and cool.
The strawberry filling for the winter is stored in the coolest room possible.

3. Sweet strawberry natural in sugar.

Photo. Natural strawberries in sugar

The sorted berries are washed and excess moisture is allowed to drain.
Strawberries are carefully placed in jars so that the berries should be visible from the top of the container neck and sugar is added. For 0.5 jar - 200 g of sugar.
We let the jars stand until the moment when our large strawberry sinks and is level with the neck of the jar.
We cover the jars with sterilized lids and send them for heat treatment for 8 - 10 minutes. Roll up the lids.
The “Strawberries in Sugar” preparation is stored in a place that is sufficiently cold and inaccessible to sunlight, otherwise the red berries will lose their natural color.
Natural large red strawberries prepared according to these original recipes in winter - like fresh strawberries. This is a great winter dessert and treat.

Photo. Canned strawberries - original recipes