Original recipes for the winter: lightly salted gooseberries at home.
Lightly salted gooseberries can safely be classified as original homemade recipes. This recipe successfully combines sweet and salty flavors. Find out how to make lightly salted gooseberries and try cooking them.
Time to bookmark: Summer
For this type of preservation, the gooseberry fruit, which is yellow, green, red, green and even black, is suitable. Moreover, all this “colorful variety” can be salted in one jar. It is recommended to “lightly drain” the gooseberries in glass jars of at least 1 liter in volume.
To prepare gooseberries according to this original recipe you will need:
- gooseberries
- brine (per 1 liter of water - 50 grams of salt)
- spicy spices - dill, horseradish leaf, currant and cherry leaves, black peppercorns, etc.
We pack berries and spices according to banks, fill with brine and leave in a cool place for 4-5 days.
Then drain the liquid, leaving the gooseberries and spices in the jars.
Boil the brine for 10-15 minutes and pour it boiling into jars with gooseberries, roll them up. After cooling, we store it in the basement.
The specific taste of lightly salted gooseberries will help diversify your menu during the cold winter months. lightly salted gooseberry Perfect as an original appetizer and with meat.In addition to the amazing taste, the healthy berry will “give” you a lot of vitamins, pectin and tannins.
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