Original recipes: delicious quick blackcurrant compote - how to make it at home.
This delicious blackcurrant compote can easily be classified as an original recipe for two reasons. But most importantly, it can be quickly and easily prepared at home. And this, given our workload, is quite important.
The first feature is that the compote is cooked without sugar and is suitable for people with diabetes. And the second is that instead of water, currant, apple or raspberry juice is used.
Black currant berries - photo.
How to make compote for the winter at home.
Fill the prepared berries with selected ripe large berries. banks.
Pour the contents with pre-prepared currant, apple or raspberry juice.
Place to cook in a saucepan one-third full of water. Bring to 80°C.
Roll up the cans. Turn lids down to cool.
Store in a cool place.
Remember: do not add sugar!
Homemade drink - delicious blackcurrant compote.
This recipe allows you to not only save beneficial substances of black currant, but also improve or rather increase them, supplementing them with useful substances contained in berries or apples. Knowing how to make blackcurrant compote for the winter at home, you don’t have to worry about a spring shortage of vitamins.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
