Spicy beet caviar for the winter - a recipe for making beet caviar with horseradish.

Spicy beetroot caviar with horseradish is a delicious homemade preparation for the winter. Caviar made from boiled beets according to this recipe can be preserved in jars for winter consumption, or can be served immediately after its preparation.

Ingredients: horseradish root, sugar, red beets, salt, vinegar

How to prepare caviar from boiled beets at home.

Red beetroot

To make a vegetable caviar snack, you need to buy red beets at the market and boil the root vegetables in water. Instead of boiling beets, you can bake them in the oven. This treatment will help the beets become soft.

Red beetroot

Then peel it from the top leathery layer and grind it on a metal grater.

To two kilograms of beet chips you need to add hot horseradish (200 g), also grated or minced. Take fresh horseradish root and be sure to clean it thoroughly.

After mixing the hot horseradish and sweet beets, add vinegar and salt to taste. If sweetness is not enough, then add sugar. The amount of salt, vinegar and sugar cannot be specified, since the sweetness of root vegetables is variable and not constant. Therefore, each housewife will have to rely on her own taste for each preparation.

Ready beet caviar is placed in clean glass jars and closed with lids. Such quick caviar for eating is stored in the refrigerator.

If you are making preparations for the winter, then the jars filled with caviar from boiled beets and covered with lids need to be sterilized for 15-30 minutes, the time depends on the size of the jar, and only then the lids are sealed.

That's all. Knowing how to prepare beetroot caviar, you will have a ready-made salad and vegetable side dish for meat, potatoes, or a delicious spicy addition to regular pasta all winter.

Spicy beet caviar for the winter - a recipe for making beet caviar with horseradish.

How to prepare caviar from boiled beets at home.

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