Hot Pepper Garlic Onion Seasoning - How to make a delicious spicy raw bell pepper seasoning.
There is a wonderful recipe for spicy seasoning made from peppers, onions and garlic, which does not require much time and effort to prepare and, despite its simplicity, will fully satisfy lovers of fiery piquant tastes.
How to make spicy seasoning without cooking.
To prepare, take bell pepper, wash it, remove seeds - according to the recipe, you should end up with 2 kg of pure pepper.
Then, this pepper, along with onions (150 g), garlic (100 g), adding parsley root and greens (a small amount at your own discretion), must be crushed in a blender. You can also use a meat grinder for this.
Salt and sweeten the resulting consistency as desired.
Since the seasoning should be slightly sour, add a little vinegar (preferably apple) or tomato juice.
If you want to achieve greater spiciness, add ground black pepper.
Mix everything well.
Next, pack the resulting hot seasoning into jars and close with nylon lids.
If you want to preserve the seasoning longer, you should sterilize the jars.
We put it in the refrigerator for storage. Hot pepper seasoning is ready! This raw bell pepper seasoning does not last long.