Variegated vegetable caviar with eggplants for the winter without sterilization

I bring to your attention a delicious and unusual recipe, which I call motley vegetable caviar with eggplant and ginger. This preparation has a refined, slightly spicy and piquant taste that is sure to pleasantly surprise you. The recipe is very simple, and step-by-step photos complement the description.

Ingredients:

• eggplants 1.5 kg;
• zucchini 1.5 kg;
• tomatoes 1 kg;
• bell pepper (multi-colored) 1 kg;
• carrots 1 kg;
• onions 1 kg;
• ginger root 60 gr;
• parsley 60 gr;
• vegetable oil 50 g;
• vinegar 60 gr;
• salt 1 tbsp;
• sugar 0.5 tbsp.

How to cook eggplant caviar with vegetables for the winter

To make the preparation, you first need to prepare the vegetables. Remember that you need to buy young eggplants and small zucchini. Bell peppers must be multi-colored. A beautiful color scheme will give the winter salad additional brightness and diversity.

All vegetables must be thoroughly washed and peeled.Cut zucchini, eggplant, bell pepper and onion into cubes. Make cross-shaped cuts on the tomatoes, pour boiling water over them, remove the skin and also cut into cubes.

Grate the carrots and ginger root on a medium grater.

To cook, you need to take a wide pan, preferably with a thick bottom or non-stick coating, and pour 50 grams of vegetable oil into it. Pour chopped tomatoes into hot oil and simmer them. After 15 minutes, send carrots and onions to them. Cook for another 10 minutes.

Then, at the same time, you need to add eggplants, zucchini and bell peppers and simmer over low heat, stirring occasionally. After half an hour, add salt, sugar, grated ginger and vinegar. Leave to cook for another 10 minutes. At the end of cooking, add pre-chopped parsley.

Ready vegetable caviar with eggplant and ginger is laid out on previously prepared sterilized half liter jars and roll up with a key or self-screwing lids. After twisting, turn them upside down, cover with a blanket or blanket and leave until completely cool.

Before serving, open the spicy winter vegetable salad, mix thoroughly and pour from the jar into a dish.

Colorful and tasty vegetable caviar with eggplant and ginger will be an excellent addition to boiled potatoes or as a ready-made vegetable side dish for meat dishes.