Vegetable hodgepodge with mushrooms for the winter - how to cook hodgepodge with mushrooms and tomato paste - a simple recipe with photos.

Vegetable solyanka with mushrooms for the winter

Having received a recipe for this hodgepodge with mushrooms from a friend, at first I doubted the compatibility of its ingredients, but, nevertheless, I took a risk and prepared half a portion. The preparation turned out very tasty, bright and beautiful. Moreover, you can use different mushrooms for cooking. These can be boletus, boletus, aspen, honey mushrooms and others. The taste is a little different every time. My family prefers boletus, as they are the most tender, and honey mushrooms, for their pronounced mushroom aroma.

Ingredients: bell pepper, mushrooms, onion, carrot, sunflower oil, salt, tomato paste, vinegar, ground black pepper

So, to prepare mushroom hodgepodge with boletus we will need:

carrots - 2 kg;

red sweet pepper - 1 kg;

onion - 1 kg;

boiled butter - 2 kg;

vinegar - 100 ml;

salt - 8-10 tsp;

tomato paste - 2 tbsp;

sunflower oil - 0.5 l;

black pepper - use it to your taste.

How to make hodgepodge with mushrooms for the winter.

Butter for mushroom hodgepodge

Remove the skin from the butter, cut them into cubes and rinse with hot water several times. In a word, clean and rinse the mushrooms.

Butter for mushroom hodgepodge

Next, chop and boil them in salted water for 30 to 40 minutes, drain the water.

Butter for mushroom hodgepodge

Peel the carrots, boiled until half cooked, and cut into slices or cubes.

Cut the pepper into cubes, the onion into thin half rings and simmer them separately in oil.

Mix all vegetables and butter.

Vegetable solyanka with mushrooms for the winter

Add tomato paste, salt and mix again.

Solyanka with mushrooms and tomato paste

Simmer in a non-stick pan with a lid for one hour. Finally, add vinegar and pepper.

Solyanka with mushrooms and tomato paste

Place the mushroom solyanka in 0.5 liter jars and sterilize for 45 minutes. As a rule, one serving yields 10 jars of the product.

For long-term storage of hodgepodge with mushrooms, tomato paste and vegetables, a cold cellar is best suited. And also, it is not recommended to use a product that is more than one year old.

Solyanka with mushrooms and tomato paste for the winter