Assorted vegetables - how to pickle cucumbers with tomatoes, cauliflower, zucchini and bell peppers

The marinade itself will be a little sweet, but this is its advantage over other possible preparation options. In the jar itself, you can vary the amount of vegetable components at your discretion, depending on your own preferences. The recipe is accompanied by step-by-step photos, which will make the preparation easier for novice housewives.

For assorted vegetables for a two-liter jar you need to have:

- 4-6 tomato fruits;

— 7-8 gherkins or 3-4 regular-sized cucumbers;

- 5 small cauliflower inflorescences;

- 1 PC. bell pepper;

- small onion;

- tops of dill;

- half a carrot;

- half a zucchini;

- 3 cloves of garlic

- 60 g vinegar.

For the marinade syrup we will need:

for 5 glasses of water

- 1 tbsp. spoon with a heap of salt;

- 2 tbsp. spoons of sugar.

How to cover assorted vegetables for the winter

We prepare all our vegetables. We remove seeds from the pepper, clean and wash everything.We cut the zucchini into rings, the pepper into longitudinal slices, and cut the onion into quarters. Place the tomatoes whole and cut off the ends on both sides of the cucumbers.

We sterilize jars. We begin to “make a kaleidoscope” from slices of vegetables and whole fruits inside the jar.

Place dill inflorescences on top.

We make a solution of salt and sugar from water. Boil the marinade.

Fill the jar with this specific marinade. After 5 minutes, drain and boil this solution again. Again we fill the jar with vegetables with it. We repeat the procedure again. After pouring in the assorted vegetables for the third time, you can add vinegar.

Sixty grams of vinegar in each jar will be enough.

We roll up the jars with sterile lids.

Be sure to let the jars sit upside down overnight. This will reveal poorly sealed cans.

We put our beautiful colorful pickled vegetable assortment into the cellar and wait for the time when we can open the preparation, which contains not only a wealth of color, but also taste. Cook easily and with pleasure, and eat with appetite.