Delicious assorted vegetables for the winter without sterilization

The result is such a simple preparation that is both tasty and attractive. In my recipe I’ll tell you how to prepare a delicious assortment of vegetables for the winter; step-by-step photos taken demonstrate the main stages of preparation.

Ingredients for a half-liter jar:

• 2 pieces each of tomatoes, cucumbers, peppers;
• bulb onions;
• 2 hot pepper rings;
• bay leaf;
• dill umbrella;
• 2 garlic cloves;
• teaspoon salt;
• 2 teaspoons sugar;
• 15 ml vinegar (9%).

How to pickle assorted vegetables for the winter

The first thing you need to do when starting to prepare is to prepare the container. We set the jars for winter vegetable preparation over steam or use another method convenient for you (in the oven, in the microwave). Don't forget about the lids - we sterilize them too.

We wash all the vegetable components for our preservation and proceed to cutting the components. We “turn” the cucumbers into barrels :) and remove the seed capsule from the peppers and cut them into strips as in the photo.

Using a knife, cut the tomatoes into slices, and the onions into rings or half rings.

Place all the specified spices on the bottom of the sterilized container, except salt and sugar. Fill a glass jar with chopped vegetables. Pour the contents with hot marinade, for which we dissolve sugar and salt in 200 ml of water. Boil and add table vinegar at the end. We seal the jars with vegetable contents.

We place the jars in a blanket (towel, shawl) on the lids for cooling and additional sterilization.

Our vegetable platter for the winter is ready!

After the jars of assorted vegetables become cold, we put them in the underground, closet or cabinet for preparations.