Make it delicious!

Kvass from birch sap according to these recipes is prepared in oak barrels. When preparing kvass, the sap does not undergo heat treatment, and therefore completely retains all the beneficial properties of natural birch sap.

If you combine birch sap with raisins and sugar according to certain recipes, you will get a tasty, healthy, refreshing, carbonated drink.

Natural homemade birch sap is, of course, sap in jars with lemon, for sourness in taste, and with a little sugar, for preservation.

Birch sap is a natural product that is characterized by not just useful, but, I would say, healing properties and helps a person overcome a number of diseases, including diseases of the respiratory and genitourinary systems, metabolic disorders, infectious diseases and diseases of the digestive system.

Birch sap is a real gift of nature to man. It can rightfully be called a real storehouse of organic acids, enzymes, calcium magnesium and iron salts, as well as trace elements.

This is one of the best recipes for preparing dream. Thanks to the addition of honey, soup or cabbage soup becomes much tastier, and you don’t need to add a lot of salt.

Thanks to this recipe for pickling honey, you can preserve all its beneficial properties. In addition, pickled greens, when you add them to dishes, can replace ordinary salt, since a lot of salt was used in their preparation.

Fermented sourdough has very useful properties, but also a very pleasant taste, all thanks to the correct sourdough recipe.

The herb is a medicinal plant that is distributed throughout Europe, Central Asia, in the mountains of Kazakhstan and the Caucasus.

The beneficial properties of nettle preserved with sorrel are in no way inferior to the beneficial properties of nettle preserved with spinach.

In winter, when our body really feels the lack of vitamins, such a frozen preparation will greatly diversify your table.

In this recipe, the beneficial properties of spinach are added to the medicinal properties of nettle. This preparation for the winter includes vitamins, microelements, proteins and carotene. The combination of nettle and spinach increases hemoglobin, and the vitamin E present is very beneficial for the skin.

This canned nettle is perfect for a vitamin supplement in winter borscht and soups. It will make them more tasty and original. In addition, young stinging nettle is a source of nutrients that we so lack in winter.

The herb stinging nettle is a very common plant. The stems of the plant are erect, their height is from 60 to 150 cm. The leaves of nettle are dark green, covered with thick hairs, which, when touched, can cause a skin burn.

Pickled wild garlic is the most common way to prepare this amazingly tasty and extremely healthy plant for the winter.

Have you stocked up on wild garlic and are wondering how to easily and tasty prepare it for the winter? Then you should like the “Salted Ramson” recipe.

Ramson is a herbaceous plant of the onion family. People more often call it “wild garlic” or “bear onion”, less often you can hear “chenzeli”.

People have known about dandelion root and its medicinal properties for a very, very long time. But, in folk medicine, as in principle with most plants, dandelion root has not only medicinal properties, but also a number of contraindications. However, first things first.

A tincture of dandelion roots in vodka or alcohol has unique medicinal properties. Its use helps cleanse the blood, cope with constipation, relieve spasms, and bring the nervous system back to normal, due to its pronounced calming effect.

It is very easy to prepare dandelion honey, and its beneficial properties, in winter, will return a hundredfold your efforts spent on preparing this recipe. “What are the benefits of dandelion honey?” - you ask.