Make it delicious!

Dandelion jam prepared according to this recipe can easily be called one of the healthiest. Its undoubted benefit is that it can alleviate or completely cure diseases such as poisoning, constipation, scurvy, atherosclerotic plaques, liver and stomach diseases, high blood pressure and many others.

In the spring, prepare a salad from dandelion leaves - this probably won’t surprise anyone today. After all, the dandelion plant in the spring generously shares with us vitamins, which we all lack so much after a long winter.

Dandelion leaves and inflorescences are rich in vitamins C, B2, PP, as well as protein, iron, calcium, manganese and phosphorus.

Sweet homemade rhubarb pastille will be loved not only by children, but also by all those with a sweet tooth. This rhubarb dish can be eaten freshly prepared instead of sweets, or you can prepare a delicacy for the winter.

Tasty and healthy rhubarb juice made for the winter, retains a lot of vitamins and nutrients, quenches thirst well and gives appetite.

All children love homemade jelly, and if you consider that sweet rhubarb jelly is a natural and healthy product, then you simply need to prepare it for your family.

Proper rhubarb puree is a semi-finished product that will help out every housewife and give her the opportunity to show off her culinary skills at any moment.

This recipe is for those who don’t like to spend a lot of time in the kitchen, as it will take very little time to prepare rhubarb jam with strawberries.

Delicious rhubarb compote is good not only as a source of vitamins in winter, but will also quench your thirst on a hot afternoon.

You can cook rhubarb compote according to this recipe not only for the winter. You can take this delicious homemade compote with you on a picnic. It will successfully replace store-bought drinks, save your budget and appeal to adults and children.

Tasty and healthy rhubarb jam is consumed as an independent dish for tea or used as a filling in the preparation of pies, pancakes and cakes.

Rhubarb is a close relative of buckwheat, but, unlike this plant, it resembles burdock in appearance. Only the huge leaves of rhubarb are smooth and shiny, while those of burdock are lighter and rougher.

Not only sorrel, but also beet tops have many beneficial properties. When canning it together with sorrel, in winter you will receive an additional portion of vitamins. With this filling you get excellent pies, pies and pies.

Having prepared sorrel for the winter according to this recipe, you will be able to enjoy not only the smell of fresh herbs all winter long, but also the vitamins preserved in the preparation when preparing your favorite dishes.

This method has been used to prepare sorrel in Rus' since ancient times.If there is really a lot of sorrel, but you don’t really want to wash the jars, then you can use a barrel, tub or bucket to pickle the sorrel for the winter.

If you want to prepare salted sorrel for the winter, then preparing homemade sorrel according to this recipe will not take you much time, and sorrel prepared in this way is ideal for preparing a wide variety of soups.

By closing the sorrel for the winter according to this recipe, you will prepare a puree that is a unique concentration of beneficial acids, vitamins and tannins. Sorrel puree has a rather sour taste, take this into account when preparing dishes.

According to this recipe, canned sorrel is prepared at home without the use of salt or other additives. So to speak, in its own juice. With this method of preservation it is possible to obtain a taste of the finished product that is as close as possible to fresh.

There are 120 species of sorrel found in nature. As a food product, sour sorrel is the most widespread - a perennial herbaceous plant used for canning, preparing cabbage soup, salads and other dishes.

The tradition of exchanging cards and congratulations was born by the British back in the 19th century. A little later they were joined by America and Europe. On the very first greeting cards they painted candles and pine needles. At the end of the century, postcards became so popular that they were produced all over the world.